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Books


“A cookbook is only as good as its poorest recipe.” - Julia Child


Books
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Matty Matheson, star of Viceland’s "It’s Suppertime and Dead Set On Life", reveals his favorite r...
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From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous co...
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Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike...
Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day....
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$32.00
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English version // The debut cookbook from one of the most celebrated restaurants, featuring inv...
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, inclu...
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$65.00
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe ...
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$47.00
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A compact illustrated guide to the emerging and enormously popular category of natural wine, a st...
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$25.00
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Montreal has evolved into a city of unparalleled culinary excellence, arguably one of the finest ...
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100 recipes from 50 of Toronto’s most talented and innovative chefs brought together by bestselli...
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True North

$40.00
A captivating look at modern Canadian cuisine--from coast to coast to coast. With a foreword by J...
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English version // A new cookbook for these apocalyptic times from culinary adventurists and pro...
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$50.00
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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to p...
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The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in ...
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Momofuku

$50.00
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes be...
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Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Ve...
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