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Maison Publique Bomba Sauce (345ml)

Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
We teamed up with Maison Publique in an effort to raise money for the Montreal Restaurant Worker...
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We teamed up with Maison Publique in an effort to raise money for the Montreal Restaurant Workers Relief Fund (MRWRF).

Restaurants, bars and cafes are closing all over the city as we do our best to exercise social distancing to flatten the curve.

All proceeds will go to the Montreal Restaurant Workers Relief Fund to provide emergency economic relief to restaurant workers who are facing economic hardship due to COVID-19.

The Maison Publique sauces all have one thing in common: zero compromise on ingredient quality and freshness. They were inspired by the menu at the British-style Montreal restaurant of the same name, run by chef Derek Dammann and opened in 2012 with Jamie Oliver’s backing. Derek wanted to create a range of sauces to honour the level of culinary skill featured at Maison Publique, ranked amongst Canada’s TOP 15 restaurants in 2017. The Bomba sauce was born out of a staff meal specially improvised for Derek’s team. The chef whipped up a recipe to add a little kick to chicken wings, and the sauce was such a hit that it was added to the menu and became a signature hot sauce.

Ingredients: fresh jalapeños, fresh serrano-cubanel, pickled peperoncini, chili flakes, red wine vinegar, olive oil, fresh red onion, fresh red pepper, fresh green onion, kosher salt, spices, xathan gum.

Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)
Maison Publique Bomba Sauce (345ml)

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