La Pimenterie Jerk BBQ Sauce
Originally from the Caribbean, the Jerk is intended to be a true blend of influences and flavors that reflect all the peoples who set foot in the region: Indigenous, French, English, Dutch, African, Spanish, Portuguese and Indian. The result is a powerful, herbal and aromatic BBQ sauce, where Scotch Bonnet peppers plays a dominant role! A sauce for spice lovers. Ideal with chicken, grilled vegetables, fish or shrimp.
Ingredients: apple sauce, water, scallions, lime juice, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), onions, cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, habanero peppers, salt, and xanthan gum.
Contains: soy, wheat.