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St. Lawrence
A heartfelt homage to Chef/Owner Jean-Christophe (J-C) Poirier’s heritage, formative years in Quebec and early experience in renowned Montréal restaurants, St. Lawrence offers a marriage of classic French cuisine and the gastronomic identity and culture of Les Québécois.
Citrus salt blend of sea salt, orange and lemon zest, tarragon, dill and turbinado sugar. For rec...
Montréal Spice-inspired blend of sea salt, black peppercorn, coriander seeds, mustard seeds, onio...
Herbs of Provence blend of sea salt, herbs of Provence, turbinado sugar and garlic powder. Perfec...