Au Pied de Cochon Maple BBQ Sauce
This pantry must-have will find a place on your table year round.
Enhance your grilled meats by brushing them near the end of cooking so the sauce caramelizes but doesn't burn. The meat will benefit from a slight kick of spice from a hint of hot pepper.
Give your traditional meatloaf a touch of maple: simply add a few spoonfuls of this sauce to the filling, and brush over the top during cooking for a lacquered finish with an unforgettable taste!
Spread this BBQ sauce with hop accents on your burger buns before adding your favourite garnishes.