Joe Beef Dijon mustard is prepared following traditional production methods, in 500L batches, and accordes to the same rules of the art as Europe’s greatest mustard makers. The mustard seeds are stone-ground then macerated. Finally, for the last step of production, the mixture is transferred to a homogenizer featuring the latest technology. Joe Beef mustard recipes are exclusive and have been developed by Dave and Fred to reflect the Joe Beef “flavour”. Perfect to enhance meats and sausages, Joe Beef Dijon mustard is also great in vinaigrettes and marinades.
Ingredients: water, mustard seeds, vinegar, salt, citric acid, metabisulfite.