arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
Canada: $12 flat rate and $75+ free shipping!

Momofuku

Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes be...
More details Less details
$49.00
SOLD OUT
This option is currently unavailable.
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it’s now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who’ve dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku
Momofuku

All Products

Artwork by local Quebec artist Benoit Tardif. Unisex, 100% cotton, preshrunk jersey knit, seamles...
+ ADD
$35.00
Cancel
The butcher’s blend is a great Joe Beef classic. In fact, it was the first product developed by ...
+ ADD
$9.00
Cancel
This t-shirt is a Brunette exclusive — designed by Dan Climan of Bait & Schlang Tattoo and pr...
+ ADD
$35.00
Cancel
This t-shirt is a Brunette exclusive — designed by Joel Malkin and printed by The Letter BetPress...
+ ADD
$35.00
Cancel
Designed by Montreal artist Dan Climan. Unisex, 100% ringspun cotton, set-in rib collar with shou...
+ ADD
$35.00
Cancel
x