Stefano Faita Chocolate Panettone
The traditional Italian holiday cake: perfect for festive nights and lazy mornings. An airy crumb combined with a chocolate cream. The panettone is made with butter, sugar, eggs and more chocolate…why not? Simple and real ingredients.
Ingredients: wheat flour, pasteurized chocolate cream filling 14.6%, sugar, chocolate drops 11%, butter, natural yeast, fresh egg yolks, emulsifiers, traces of nuts, and soybean.