Stefano Faita Mini Traditional Panettone

Sold Out

The traditional Italian holiday cake: perfect for festive nights and lazy mornings. The name says it all, made according to the traditional recipe, thanks to a slow fermentation and natural starter. With candied fruits, orange peels and lemons. It certainly deserves a spot on your table table.

Ingredients: wheat flour, candied orange, citrus and lemon peels, sultanas, sugar, butter, egg yolk, water, natural yeast, milk, emulsifiers, nuts, peanuts, and soy.